Potent health-promoting effects of a synbiotic formulation prepared from Lactobacillus acidophilus NCDC15 fermented milk and Cichorium intybus root powder in Labrador dogs
نویسندگان
چکیده
منابع مشابه
The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
متن کاملThe Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
متن کاملSesquiterpene lactones in a hairy root culture of Cichorium intybus.
A transformed root culture of Cichorium intybus L. (Asteraceae) was found to produce sesquiterpene lactones of guaiane and germacrane type. Lactucopicrin, 8-desoxylactucin and three sesquiterpene lactone glycosides: crepidiaside B, sonchuside A and ixerisoside D were isolated from the roots. The yield of 8-desoxylactucin reached 0.03 g l(-1) at the early stationary phase of the culture.
متن کاملthe effect of cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
chicory plant (cichorium intybus) belongs to asteraceae family and contains flavonoids. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bif...
متن کاملEffect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus
The aim of the present study was to investigate the effect of addition of soymilk on physicochemical, microbial, and sensory characteristics of milk fermented with Lactobacillus acidophilus. Soybeans were blended 1:5 w/v with distilled water. The prepared soymilk was added to milk in combinations of 20%, 40%, and 60%. Milk was used as the control. All the samples were sterilized and fermented w...
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ژورنال
عنوان ژورنال: Current Research in Biotechnology
سال: 2021
ISSN: 2590-2628
DOI: 10.1016/j.crbiot.2021.06.001